This is the place to discuss the fishing baits.
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As the microwave cooker was first sold in 1946, I'm going to chance my arm and call them 'traditional'. If you melt the blue cheese (Stilton for me) in a microwave first, I find it binds everything together much better and you don't need extra fat.
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Great tip I like that
Your one bite away from the best session of your life
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